Barbecued Meat Patties
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Read 4 reviews of this recipe | Barbecued Meat Patties – The basting sauce recipe for these incredible patties is the best! It has a sweet and sour flavor to it, and we highly recommend adding it to your beef burger as a condiment. So yummy. Prep Time: 15 mins |
Ingredients to make Barbecued Meat Patties
1 1/4 lb ground beef
1 egg
2 tb finely chopped onion
2 tb finely chopped green pepper
1 tb soy sauce
1 tb tomato ketchup
2 tb half-half
1 tb cornstarch
Basting Mixture:
1/2 c ketchup,
1/4 c water and
1 tb lemon juice
1 tb brown sugar,
1 tb worcestshire sauce
1 ds hot pepper sauce
Directions to make Barbecued Meat Patties
Step 1:Mix all Basting Mixture ingredients, stir well to blend. Set aside.
Step 2:In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well.
Step 3:Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total .
Step 4:Serve with remaining Basting Mixture.
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Print This Recipe Read 4 reviews of this recipe << Previous Recipe
Tasty Meatloaf
Tasty Meatloaf
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Fiery Hamburgers
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[...] not hard; just lots of steps. We know if you invest the time just once, you will find these ground beef patties are so worth the extra effort. Superb!Main Ingredient: Ground Beef Difficulty Level: [...]