Mom’s Ground Beef Casserole Recipes
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Hearty Beef and Pasta Soup
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Review This Recipe  | Mom’s Ground Beef Casserole Recipes – As a child I always loved these types of recipes. Cheese, ground beef and noodles…..does it get any better than that? Show me one child that doesn’t like this recipe! |
Ingredients to make Mom’s Ground Beef Casserole Recipes
2 pounds lean ground beef
1 package (12 ounces) egg noodles, cooked according to package instructions
1 large green bell pepper, seeded and chopped
1 large onion, chopped
1 pound processed American cheese, such as Velveeta, cubed
2 cups frozen corn kernels, thawed
1 can (10.75 ounces) condensed cream of mushroom soup
1 can (10.50 ounces) condensed chicken and rice soup
1/2 cup milk, whole or skim
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Directions to make Mom’s Ground Beef Casserole Recipes
Preheat the oven to 350F
In a large kettle or Dutch oven, brown the ground beef with the bell pepper and chopped onion. When the beef has browned and the vegetables are soft, drain the fat from the pan. Season the beef and vegetables with the salt and pepper.
Whisk together the cream of mushroom soup with the chicken and rice soup. Add the milk, and then stir in the corn kernels and the cheese cubes. Add this mixture to the beef and vegetables. Carefully stir in the cooked egg noodles until all the ingredients are well combined.
This casserole can be baked in one large baking dish, or separated into 2 smaller ones. Spray the dish of your choice with cooking spray, then bake, covered with foil, for about 45 minutes. The cheese should be melted and bubbly.
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Hearty Beef and Pasta Soup