Make Ahead Meatballs
July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, New Ground Beef Recipes, Supper
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Make Ahead Meatballs -This hefty, hearty, ground beef meatball recipe that is made in the convenient crockpot, is as aromatic as it is mouth watering! Slow cooked in a creamy onion sauce, recipe included, their country style flavor is perfect for brunches as you can cook them overnight. A quick and easy meatball recipe that will soon be your favorite!
Prep Time: 20-25 mins |
Ingredients to make Make Ahead Meatballs
4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce
Directions to make Make Ahead Meatballs
Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.
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