Beef Tourtiere
September 16, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, New Ground Beef Recipes, Supper
 | Beef Tourtiere – This simple, savory, meat pie recipe is a terrific week night meal. All but the oven baking can be “Made Ahead”, for an extremely quick homemade meal the next day, or frozen for another time. Pan fried lean ground beef,and fresh, rustic potatoes, are oven baked into a pie shell, and served steaming hot. A quick and easy traditional French Canadian recipe. Prep Time: 20-25 mins |
Ingredients to make Beef Tourtiere
4 – 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies
Directions to make Beef Tourtiere
Step 1:Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper. Preheat oven to 400ÂÅ’F.. Line two 9-inch pie pans with pastry.
Step 2:Using slotted spoon, fill pans with meat mixture. Cover with top crusts, cutting vents so steam can escape.
Step 3:Bake in preheated oven for 45 minutes or until golden-brown.
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