Tomato Ground Beef Dinner

Tomato Ground Beef Dinner – This super speedy, skillet fried, ground beef recipe is yet another Less Than 30 Minute Meal! Healthy chunks of vegetables, mainly juicy ripe tomatoes, are combined with a traditional Italian spice medley, and served over rice or noodles! This quick ground beef recipe is ideal for busy week nights.

Prep Time: 10 mins
Cook Time: 25-30 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Tomato Ground Beef Dinner

2 cups coarsely chopped tomatoes
1/2 cup water
1 1/2 tsp oregano
1/4 tsp thyme
1/4 tsp pepper
1 tbsp vegetable oil
1 lb lean ground beef
1 cup chopped onions
1 crushed garlic clove
1 diced green bell pepper
1 cup sliced celery
1/4 cup chopped fresh parsley
8-oz broad noodles, cooked and drained

Directions to make Tomato Ground Beef Dinner

Step 1:

Combine the tomatoes, water, oregano, thyme, and pepper in a small bowl and set aside. Heat oil in a large heavy skillet.

Step 2:

Add ground beef to the skillet and stir constantly until crumbly and no longer pink. Remove meat from skillet with a slotted spoon and set aside.

Step 3:

Add the onion, garlic, bell pepper, and celery to the skillet. Saute until the vegetables are tender. Cover the skillet and cook mixture about 7 minutes over low heat, stirring occasionally.

Step 4:

. Add parsley to the skillet. Return the meat to the skillet and add the tomato mixture. Cook mixture for several minutes until hot and bubbly. Serve over the hot cooked noodles or rice.

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Meatballs for the Crock Pot

Meatballs for the Crock Pot – This super simple recipe for Italian meatballs, is a crock pot recipe as well, and the perfect partner for hot fresh pasta. Slow cooking all day, this allows you the freedom of leaving the house, while still cooking a homemade dinner for eveyone!

Prep Time: 10 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Meatballs for the Crock Pot

Meatball Ingredients:
1Kg / 2.2 lbs ground beef
1 onion finely chopped
1 clove garlic finely chopped
100g / 4 oz breadcrumbs
1 beaten free range egg
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper

Sauce Ingredients:
1 400g can chopped tomatoes
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon Worcestershire sauce
A handful of fresh basil, chopped
A splash of Tabasco
Salt and freshly ground black pepper

Directions to make Meatballs for the Crock Pot

Step 1:

Throw all the ingredients into a bowl, get stuck in with your hand and give it a good mulch around. Now roll the mix into the meatballs and pop them into a frying pan under a medium heat just to brown the meatballs for about 5 minutes.

Step 2:

Place the meatballs in the crock pot, pour over the sauce and cook for six hours on “low” setting

Step 3:

Serve with hot fresh pasta.

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Classic Meatball Recipe Video

There are so many different ways to prepare a meatball, I’m sure I’ve tried almost all of them. Here’s one simple recipe in particular that I thought you might like.

All Day Chili Soup

meatAll Day Chili Soup – This all day chili soup recipe is absolutely amazing! Succulent, simple, and satisfying, this extremely hearty soup simmers all day, filling the house with its appetizing aroma. A nice thick slice,of, still warm, homemade bread is the perfect accompaniment.

Prep Time: 10-15 mins
Servings: 6
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make All Day Chili Soup

2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c Cream
Chili powder

Directions to make All Day Chili Soup

Step 1:Fry meat and onions until done, meat is no longer pink, drain. Add other ingredients, salt and pepper and let simmer – the longer the better.

 

Image Source: thedabble

Cheesy Chilada Casserole

grdbfCheesy Chilada Casserole – This simple, spanish style, ground beef casserole, oven bakes in only 20 Minutes. Browned ground beef, with a dash of cumin, salsa, and tried and true pinto beans are layered with amazing totillas, and baked to blend. Served with traditional Mexican taco ingredients added on top, or on the side.

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Ground Beef, Tortillas
Difficulty Level: 1

Ingredients to make Cheesy Chilada Casserole

1 lb Ground Beef, lean
1/2 ts Salt
1 Med. Bell Pepper, chopped
12 Corn Tortillas
1 Clove Garlic, minced
2 c Shredded Cheese, cheddear or monteray jack
16 oz Pinto Beans, drained
1 Lettuce, shredded
15 oz Tomato Sauce
1 Sour Cream
1 c Picante Sauce, med or hot
1 Fresh Tomato, chopped
1 ts Ground Cumin

Directions to make Cheesy Chilada Casserole

Step 1:Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.
Step 2:Spoon small amount of meat mixture in 13×9 inch baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350 for 20 minutes
Step 3:Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.
Step 4:Top with lettuce, tomato, sour cream and additional picante sauce

Image Source: www.theedinburghblog.co.uk

Beef Tourtiere

tourtBeef Tourtiere – This simple, savory, meat pie recipe is a terrific week night meal. All but the oven baking can be “Made Ahead”, for an extremely quick homemade meal the next day, or frozen for another time. Pan fried lean ground beef,and fresh, rustic potatoes, are oven baked into a pie shell, and served steaming hot. A quick and easy traditional French Canadian recipe.

Prep Time: 20-25 mins
Cook Time: 45 mins
Servings: 6EA
Main Ingredient: Ground Beef, Potatoes
Difficulty Level: 2

Ingredients to make Beef Tourtiere

4 – 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies

Directions to make Beef Tourtiere

Step 1:Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper. Preheat oven to 400ŒF.. Line two 9-inch pie pans with pastry.
Step 2:Using slotted spoon, fill pans with meat mixture. Cover with top crusts, cutting vents so steam can escape.
Step 3:Bake in preheated oven for 45 minutes or until golden-brown.

Image Source: pengo-au

Family Style Beef Stroganoff

fam_bf_stgFamily Style Beef Stroganoff - This exceptionally easy ground beef stroganoff, has a comforting flavor, and a speedy, simple assembly. Oven baked in 30 Minutes, it is the best ground beef recipe for those busy days, when there just doesn’t seem to be enough time to get everything done. Let us know if you agree!

Prep Time: 10-15 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Ground Beef Meat
Difficulty Level: 2

Ingredients to make Family Style Beef Stroganoff

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional

Directions to make Family Style Beef Stroganoff

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

Image Source: phototram

Beef and Sausage Meatloaf

beef_sausage_meatloafBeef and Sausage Meatloaf Well, we always thought that two was better than one, so we threw in a second meat in this ground beef recipe. A supreme blend of beef and sausage meat, smothered in a tasty sauce and then baked in the oven.

Prep Time: 10 mins
Cook Time: 75 mins
Main Ingredient: Ground Beef
Difficulty Level: 3

Ingredients to make Meatloaf With Sausage

1 lb Ground beef – lean
1 lb Sausage stuffing
1 c Breadcrumbs – fine
2 Onions – medium, chopped
1 tb Curry powder
1/2 c Water
1 tb Parsley – chopped
1 Egg – beaten
1 c Clove – crushed
1/2 c Milk
Salt and pepper to taste

SAUCE
1 Onion – chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar – packed
1 oz Margarine
2 ts Lemon juice

Directions to make Meatloaf With A Sausage

Step 1:Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Step 2:Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F
Step 3:SAUCE:
Step 4:Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
Step 5:After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Step 6:Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches

Image Source: avlxyz

Barbecued Meat Patties

barbecued_meat_pattiesBarbecued Meat Patties – The basting sauce recipe for these incredible patties is the best! It has a sweet and sour flavor to it, and we highly recommend adding it to your beef burger as a condiment. So yummy.

Prep Time: 15 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Barbecued Meat Patties

1 1/4 lb ground beef
1 egg
2 tb finely chopped onion
2 tb finely chopped green pepper
1 tb soy sauce
1 tb tomato ketchup
2 tb half-half
1 tb cornstarch

Basting Mixture:
1/2 c ketchup,
1/4 c water and
1 tb lemon juice
1 tb brown sugar,
1 tb worcestshire sauce
1 ds hot pepper sauce

Directions to make Barbecued Meat Patties

Step 1:Mix all Basting Mixture ingredients, stir well to blend. Set aside.
Step 2:In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well.
Step 3:Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total .
Step 4:Serve with remaining Basting Mixture.

Image Source: VirtualErn

Meatloaf with Potato Cheese and BBQ Sauce

meatloaf_potato_cheese_bbq_sauceMeatloaf with Potato Cheese and BBQ Sauce – We have taken the traditional, ground beef meatloaf and made it into a one-dish-meal. The potatoes are part of the loaf, plus we added a little cheese and BBQ sauce to make it extra pleasing to those tastebuds.

Prep Time: 5 mins
Cook Time: 60 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Meatloaf with Potato Cheese and BBQ Sauce

2 lb Ground beef
4 sl Bread; crumbled
2 c Baked beans
2 Eggs; or substitute
1 c BBQ sauce
1/4 c Mustard
1/4 c Ketchup
2 c Potatoes; mashed
1 c Cheese

Directions to make Meatloaf with Potato Cheese and BBQ Sauce

Step 1:Mash up the baked beans. Mix everything together except the potatoes and the cheese. Add more liquid or bread as needed to reach desired consistancy. Press mixture into the bottom and around sides of two 9×5 inch loaf pans, leaving a large trough in the center.
Step 2:Reserve about 1-1/2 cups of mixture to cover top with.
Step 3:Fill troughs of each meatloaf with mashed potatoes. Cut cheese into cubes, or grate, and put this on top of the potatoes. Cover potatoes and cheese with reserved meat mixture. Bake for 1 hour at 350 degrees.

Image Source: stu_spivack

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