Tomato Ground Beef Dinner
June 22, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, New Ground Beef Recipes, Supper
Ingredients to make Tomato Ground Beef Dinner
2 cups coarsely chopped tomatoes
1/2 cup water
1 1/2 tsp oregano
1/4 tsp thyme
1/4 tsp pepper
1 tbsp vegetable oil
1 lb lean ground beef
1 cup chopped onions
1 crushed garlic clove
1 diced green bell pepper
1 cup sliced celery
1/4 cup chopped fresh parsley
8-oz broad noodles, cooked and drained
Directions to make Tomato Ground Beef Dinner
Combine the tomatoes, water, oregano, thyme, and pepper in a small bowl and set aside. Heat oil in a large heavy skillet.
Add ground beef to the skillet and stir constantly until crumbly and no longer pink. Remove meat from skillet with a slotted spoon and set aside.
Add the onion, garlic, bell pepper, and celery to the skillet. Saute until the vegetables are tender. Cover the skillet and cook mixture about 7 minutes over low heat, stirring occasionally.
. Add parsley to the skillet. Return the meat to the skillet and add the tomato mixture. Cook mixture for several minutes until hot and bubbly. Serve over the hot cooked noodles or rice.
Meatballs for the Crock Pot
June 19, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, New Ground Beef Recipes, Supper
Ingredients to make Meatballs for the Crock Pot
Meatball Ingredients:
1Kg / 2.2 lbs ground beef
1 onion finely chopped
1 clove garlic finely chopped
100g / 4 oz breadcrumbs
1 beaten free range egg
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
Sauce Ingredients:
1 400g can chopped tomatoes
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon Worcestershire sauce
A handful of fresh basil, chopped
A splash of Tabasco
Salt and freshly ground black pepper
Directions to make Meatballs for the Crock Pot
Throw all the ingredients into a bowl, get stuck in with your hand and give it a good mulch around. Now roll the mix into the meatballs and pop them into a frying pan under a medium heat just to brown the meatballs for about 5 minutes.
Place the meatballs in the crock pot, pour over the sauce and cook for six hours on “low†setting
Serve with hot fresh pasta.
Classic Meatball Recipe Video
May 5, 2010 by dataentry2
Filed under Easy, Ground Beef, Ground Beef Videos, Main Course
There are so many different ways to prepare a meatball, I’m sure I’ve tried almost all of them. Here’s one simple recipe in particular that I thought you might like.
All Day Chili Soup
February 12, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, New Ground Beef Recipes, Soup, Supper
![]() | All Day Chili Soup – This all day chili soup recipe is absolutely amazing! Succulent, simple, and satisfying, this extremely hearty soup simmers all day, filling the house with its appetizing aroma. A nice thick slice,of, still warm, homemade bread is the perfect accompaniment. Prep Time: 10-15 mins |
Ingredients to make All Day Chili Soup
2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c Cream
Chili powder
Directions to make All Day Chili Soup
Â
Image Source: thedabble
Cheesy Chilada Casserole
October 29, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, New Ground Beef Recipes, Supper
![]() | Cheesy Chilada Casserole – This simple, spanish style, ground beef casserole, oven bakes in only 20 Minutes. Browned ground beef, with a dash of cumin, salsa, and tried and true pinto beans are layered with amazing totillas, and baked to blend. Served with traditional Mexican taco ingredients added on top, or on the side. Prep Time: 15-20 mins |
Ingredients to make Cheesy Chilada Casserole
1 lb Ground Beef, lean
1/2 ts Salt
1 Med. Bell Pepper, chopped
12 Corn Tortillas
1 Clove Garlic, minced
2 c Shredded Cheese, cheddear or monteray jack
16 oz Pinto Beans, drained
1 Lettuce, shredded
15 oz Tomato Sauce
1 Sour Cream
1 c Picante Sauce, med or hot
1 Fresh Tomato, chopped
1 ts Ground Cumin
Directions to make Cheesy Chilada Casserole
Image Source: www.theedinburghblog.co.uk
Beef Tourtiere
September 16, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, New Ground Beef Recipes, Supper
![]() | Beef Tourtiere – This simple, savory, meat pie recipe is a terrific week night meal. All but the oven baking can be “Made Ahead”, for an extremely quick homemade meal the next day, or frozen for another time. Pan fried lean ground beef,and fresh, rustic potatoes, are oven baked into a pie shell, and served steaming hot. A quick and easy traditional French Canadian recipe. Prep Time: 20-25 mins |
Ingredients to make Beef Tourtiere
4 – 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies
Directions to make Beef Tourtiere
Image Source: pengo-au
Family Style Beef Stroganoff
July 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, Microwave, Supper
![]() | Family Style Beef Stroganoff - This exceptionally easy ground beef stroganoff, has a comforting flavor, and a speedy, simple assembly. Oven baked in 30 Minutes, it is the best ground beef recipe for those busy days, when there just doesn’t seem to be enough time to get everything done. Let us know if you agree! Prep Time: 10-15 mins |
Ingredients to make Family Style Beef Stroganoff
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional
Directions to make Family Style Beef Stroganoff
Image Source: phototram
Beef and Sausage Meatloaf
May 15, 2009 by Firehouse Chef
Filed under Baked, Easy Ground Beef Recipes, Main Course, Supper
![]() | Beef and Sausage Meatloaf Well, we always thought that two was better than one, so we threw in a second meat in this ground beef recipe. A supreme blend of beef and sausage meat, smothered in a tasty sauce and then baked in the oven. Prep Time: 10 mins |
Ingredients to make Meatloaf With Sausage
1 lb Ground beef – lean
1 lb Sausage stuffing
1 c Breadcrumbs – fine
2 Onions – medium, chopped
1 tb Curry powder
1/2 c Water
1 tb Parsley – chopped
1 Egg – beaten
1 c Clove – crushed
1/2 c Milk
Salt and pepper to taste
SAUCE
1 Onion – chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar – packed
1 oz Margarine
2 ts Lemon juice
Directions to make Meatloaf With A Sausage
Image Source: avlxyz
Barbecued Meat Patties
May 14, 2009 by Firehouse Chef
Filed under Barbeque, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper
![]() | Barbecued Meat Patties – The basting sauce recipe for these incredible patties is the best! It has a sweet and sour flavor to it, and we highly recommend adding it to your beef burger as a condiment. So yummy. Prep Time: 15 mins |
Ingredients to make Barbecued Meat Patties
1 1/4 lb ground beef
1 egg
2 tb finely chopped onion
2 tb finely chopped green pepper
1 tb soy sauce
1 tb tomato ketchup
2 tb half-half
1 tb cornstarch
Basting Mixture:
1/2 c ketchup,
1/4 c water and
1 tb lemon juice
1 tb brown sugar,
1 tb worcestshire sauce
1 ds hot pepper sauce
Directions to make Barbecued Meat Patties
Image Source: VirtualErn
Meatloaf with Potato Cheese and BBQ Sauce
May 11, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper
![]() | Meatloaf with Potato Cheese and BBQ Sauce – We have taken the traditional, ground beef meatloaf and made it into a one-dish-meal. The potatoes are part of the loaf, plus we added a little cheese and BBQ sauce to make it extra pleasing to those tastebuds. Prep Time: 5 mins |
Ingredients to make Meatloaf with Potato Cheese and BBQ Sauce
2 lb Ground beef
4 sl Bread; crumbled
2 c Baked beans
2 Eggs; or substitute
1 c BBQ sauce
1/4 c Mustard
1/4 c Ketchup
2 c Potatoes; mashed
1 c Cheese
Directions to make Meatloaf with Potato Cheese and BBQ Sauce
Image Source: stu_spivack









