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Indian Stew

May 22, 2009 by  
Filed under Easy, Ground Beef, Ground Beef Videos, Main Course, Supper

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Indian Stew – This fabulous ground beef stew is positively loaded with a very unique flavor. Inspired by Indian spices, it fills the house with its appetizing aroma, teasing your tummy all day!

How To Make Indian Stew Video

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Fiery Hamburgers

May 15, 2009 by  
Filed under Barbeque, Broiled, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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fiery_hamburgersFiery Hamburgers – A spiced ground beef burger patty, BBQ’d outside on a warm sunny day, doesn’t that sound divine? We suggest a nice chilled, creamy potato salad on the side to enhance the Sante Fe flavor.

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Fiery Hamburgers

1 lb Ground beef
1 c 4 cheese, mexican blend, didvided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 t Garlic salt
4 Hamburger buns split
4 Tomato slices
Lettuce if desired.

Directions to make Fiery Hamburgers

Step 1:In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick.
Step 2:Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Step 3:Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.

Image Source: j_bary

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Barbecued Meat Patties

May 14, 2009 by  
Filed under Barbeque, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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barbecued_meat_pattiesBarbecued Meat Patties – The basting sauce recipe for these incredible patties is the best! It has a sweet and sour flavor to it, and we highly recommend adding it to your beef burger as a condiment. So yummy.

Prep Time: 15 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Barbecued Meat Patties

1 1/4 lb ground beef
1 egg
2 tb finely chopped onion
2 tb finely chopped green pepper
1 tb soy sauce
1 tb tomato ketchup
2 tb half-half
1 tb cornstarch

Basting Mixture:
1/2 c ketchup,
1/4 c water and
1 tb lemon juice
1 tb brown sugar,
1 tb worcestshire sauce
1 ds hot pepper sauce

Directions to make Barbecued Meat Patties

Step 1:Mix all Basting Mixture ingredients, stir well to blend. Set aside.
Step 2:In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well.
Step 3:Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total .
Step 4:Serve with remaining Basting Mixture.

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Grilled Hamburgers

May 11, 2009 by  
Filed under Barbeque, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Micrwave, Supper

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gid_brgrGrilled Hamburgers – These traditional grilled hamburgers will bring you right back to your childhood. One bite and you know these are homemade! We have given directions for 3 ways of cooking, microwave, grilled or skillet fried.

Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Grilled Hamburgers

1/2 c sour cream
3 green onion, chopped,with tops
3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
shredded lettuce 1 tomato — 4 slices/hamburger
1 yellow onion — sliced in 4
2 ts mustard
1 TB mayonnaise
1 TB catsup

Directions to make Grilled Hamburgers

Step 1:Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.
Step 2:Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties.
Step 3:Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice. BROIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well
Step 4:Mix the mayonnaise, mustard and catsup. Blend well.
Step 5:To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.

Image Source: Ack Ook

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Easiest Ever Chili

May 7, 2009 by  
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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easiest_ever_chili Easiest Ever Chili - This tasty chili recipe can be made with any of the three ground meats, or a combination of them. We have found this to be an extremely filling dish and there will be lots of it! Try with homemade cornbread.

Prep Time: 5 mins
Cook Time: 15-20 mins
Servings: 8
Main Ingredient: Ground Turkey/Pork/Beef
Difficulty Level: 1

Ingredients to make Easiest Ever Chili

1 CAN OF TOMATO JUICE
2 CANS OF KIDNEY BEANS
2 CANS OF FR. CUT GR. BEANS
1 CAN OF CORN
1 lb GROUND TURKEY/POK/BEEF
CHILI SEASONING OF YOUR CHOICE

Directions to make Easiest Ever Chili

Step 1:Put all ingredients in large poy or dutch oven. Mix well.
Step 2:Bring to a boil and reduce heat to simmer 15-20 min.

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20 Minute Hamburger Skillet Stew

May 7, 2009 by  
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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20_minute_hamburger_skillet_stew20 Minute Hamburger Skillet Stew – This is another one of our “less than 30 minutes” ground beef recipes, and we can’t wait to hear your feedback on it! This stew is a mixture of tiny, beef meatballs and lots of veggies.

Cook Time: 25 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make 20 Minute Hamburger Skillet Stew

1/4 lb Lean ground beef
1 lg Onion, sliced wafer-thin
4 Carrots, sliced wafer-thin
2 Potatoes, halved, sliced wafer-thin
3 Ribs celery, sliced wafer-thin
1 c Boiling water
2 t Beef extract OR bouillon
2 Bay leaves
1/4 t Dried thyme
Salt OR garlic salt Pepper
1/4 c Dry red wine OR tomato juice
2 T All purp flour

Directions to make 20 Minute Hamburger Skillet Stew

Step 1:Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat.
Step 2:Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until veg are tender.
Step 3:Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.

Image Source: Charles Haynes

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Meatball Tomato Soup

May 6, 2009 by  
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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meatball_tomato_soupMeatball Tomato Soup – This tasty, homemade soup  is loaded with meat and veggies, a very satisfying ground beef recipe! It is always good with fresh baked bread but we’re not sure you’ll have room.

Prep Time: 15 mins
Cook Time: 30-40 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Meatball Tomato Soup

MEATBALLS:
1 tb Finely chopped onion,Sauted a bit
1 Egg, beaten
1/2 c Soft bread crumbs, 2/3 slice
l2 tb Grated parmesan cheese
1 tb Parsley, chopped
1/4 ts Garlic powder
Pepper, to taste
1/2 lb Lean ground beef

SOUP:
15 oz Canned tomatoes with basil
1/2 c Beef broth
8 oz Canned garbanzo beans, Rinsed and drained
2 c Water
1 t Italian seasonings
1/2 c Uncooked bow tie pasta
2 c Spinach leaves, torn
1 c Sliced mushrooms

Directions to make Meatball Tomato Soup

Step 1:Brown meatballs about 8 minutes. Drain.
Step 2:In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continally cook the pasta (8 minutes).
Step 3:Add spinach, mushrooms and meatballs. Simmer to heat through (20 minutes).

Image Source: stu_spivack

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Beef Patties, Jamaican Style

May 3, 2009 by  
Filed under Baked, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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bf_ptyBeef Patties, Jamaican Style – While this International recipe may be a little more complicated, it’s not hard; just lots of steps. We know if you invest the time just once, you will find these ground beef patties are so worth the extra effort. Superb!

Main Ingredient: Ground Beef
Difficulty Level: 5

Ingredients to make Beef Patties, Jamaican Style

PASTRY
2 cups flour
1 tsp salt
3/4 cup vegetable shortening
1/4 – 1/3 cup ice water

FILLING
1 lb ground beef
1 scallion, white part only, chopped
1 tsp salt
2 tsp black pepper
1/2-3/4 tsp crumbled dried thyme
about 4 inches of french or Italian bread
1 tsp paprika
1 small red pepper, minced
or drops of Caribbean hot sauce

Directions to make Beef Patties, Jamaican Style

Step 1:PASTRY: Combine the flour and salt in a bowl, and workin the shortening until the dough resembles coarse meal. Add just enough water to make the dough hold together. Wrap the dough in plastic wrap and let it rest in the refrigerator for several hours or overnight.
Step 2:FILLING: Combine the beef, scallion, salt, black pepper, and half the thyme. Cook the mixture in a skillet just until the meat loses its pink color but is not browned.
Step 3:While the meat cooks, soak the bread inwater to cover for about 5 minutes. Squeeze the bread but save the water. Grind the bread in a food processor or meat grinder. Put the bread and water in a saucepena with the rest of the thyme and cook until most the othe water has evaporated. Add the bread and the paprika to the meat. Stir in the red pepper or hot sauce and cook over low heat, stirring often, for about 20 minutes.
Step 4:Roll the dough out about 1/8 inch thick; the dough should not be too thin or it may break when filled. Cut out circles about 6 inches in diameter. Place a heaping tablespoon of meat in the center of each circle. Using your finger, moisten the edges of the dough with water. Fold the dough over to make a half circle, and crimp the edges with a fork. Repeat until dough and meat are used upp. Place the patties on ungreased baking sheets.
Step 5:Bake about 35 minutes, or until golden brown.

Image Source: stu_spivack

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Shepherd’s Pie

May 2, 2009 by  
Filed under Baked, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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shp_pieShepherd’s Pie – An old favorite updated with the extra flavor of parmesan cheese. There are also a few “secret” ingredients mixed into the ground beef, to move this to the top your regular dinner menu.

Prep Time: 20 mins
Cook Time: 60 mins
Main Ingredient: Ground Beef

Ingredients to make Shepherd’s Pie

1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock
1/2 c Cream
1/8 ts Garlic powder

Parmesan Cheese

Directions to make Shepherd’s Pie

Step 1:Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes.
Step 2:Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites.
Step 3:Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. untill puffed and browned, @ 1 hour.

Image Source: Stevie Rocco

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Basil Stir-Fry

May 1, 2009 by  
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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bas_str_frBasil Stir-Fry – The couscous in this ground beef recipe provides another tasty option, rather than rice, just to change it up a bit. If you’ve never tried it before this beef stir fry is the perfect time to do so.

Cook Time: 10 mins
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Basil Stir-Fry

1/2 c Couscous
1 c Water
1 tb Corn oil
1/4 lb Ground beef
1/2 lg Green pepper sliced
1 md Carrot sliced 1/4 inch thick
1 md Onion sliced thin
1 ts Dried basil
1/2 ts Dijon mustard
2 tb Cider vinegar
2 bn Fresh spinach washed

Directions to make Basil Stir-Fry

Step 1:In a small saucepan, heat water to boiling, add couscous, cover and set aside.
Step 2:Continue stirring until vegetables are slightly cooked, about 2-3 minutes. Add basil, mustard, and vinegar and mix thoroughly.
Step 3:Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes. Serve over couscous.

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