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Tomato Ground Beef Dinner

June 22, 2010 by  
Filed under Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, New Ground Beef Recipes, Supper

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Tomato Ground Beef Dinner – This super speedy, skillet fried, ground beef recipe is yet another Less Than 30 Minute Meal! Healthy chunks of vegetables, mainly juicy ripe tomatoes, are combined with a traditional Italian spice medley, and served over rice or noodles! This quick ground beef recipe is ideal for busy week nights.

Prep Time: 10 mins
Cook Time: 25-30 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Tomato Ground Beef Dinner

2 cups coarsely chopped tomatoes
1/2 cup water
1 1/2 tsp oregano
1/4 tsp thyme
1/4 tsp pepper
1 tbsp vegetable oil
1 lb lean ground beef
1 cup chopped onions
1 crushed garlic clove
1 diced green bell pepper
1 cup sliced celery
1/4 cup chopped fresh parsley
8-oz broad noodles, cooked and drained

Directions to make Tomato Ground Beef Dinner

Step 1:

Combine the tomatoes, water, oregano, thyme, and pepper in a small bowl and set aside. Heat oil in a large heavy skillet.

Step 2:

Add ground beef to the skillet and stir constantly until crumbly and no longer pink. Remove meat from skillet with a slotted spoon and set aside.

Step 3:

Add the onion, garlic, bell pepper, and celery to the skillet. Saute until the vegetables are tender. Cover the skillet and cook mixture about 7 minutes over low heat, stirring occasionally.

Step 4:

. Add parsley to the skillet. Return the meat to the skillet and add the tomato mixture. Cook mixture for several minutes until hot and bubbly. Serve over the hot cooked noodles or rice.

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Cheesy Chilada Casserole

October 29, 2009 by  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, New Ground Beef Recipes, Supper

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grdbfCheesy Chilada Casserole – This simple, spanish style, ground beef casserole, oven bakes in only 20 Minutes. Browned ground beef, with a dash of cumin, salsa, and tried and true pinto beans are layered with amazing totillas, and baked to blend. Served with traditional Mexican taco ingredients added on top, or on the side.

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Ground Beef, Tortillas
Difficulty Level: 1

Ingredients to make Cheesy Chilada Casserole

1 lb Ground Beef, lean
1/2 ts Salt
1 Med. Bell Pepper, chopped
12 Corn Tortillas
1 Clove Garlic, minced
2 c Shredded Cheese, cheddear or monteray jack
16 oz Pinto Beans, drained
1 Lettuce, shredded
15 oz Tomato Sauce
1 Sour Cream
1 c Picante Sauce, med or hot
1 Fresh Tomato, chopped
1 ts Ground Cumin

Directions to make Cheesy Chilada Casserole

Step 1:Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.
Step 2:Spoon small amount of meat mixture in 13×9 inch baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350 for 20 minutes
Step 3:Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.
Step 4:Top with lettuce, tomato, sour cream and additional picante sauce

Image Source: www.theedinburghblog.co.uk

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Beef Tourtiere

September 16, 2009 by  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, New Ground Beef Recipes, Supper

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tourtBeef Tourtiere – This simple, savory, meat pie recipe is a terrific week night meal. All but the oven baking can be “Made Ahead”, for an extremely quick homemade meal the next day, or frozen for another time. Pan fried lean ground beef,and fresh, rustic potatoes, are oven baked into a pie shell, and served steaming hot. A quick and easy traditional French Canadian recipe.

Prep Time: 20-25 mins
Cook Time: 45 mins
Servings: 6EA
Main Ingredient: Ground Beef, Potatoes
Difficulty Level: 2

Ingredients to make Beef Tourtiere

4 – 5 medium potatoes
2 tb Oil
1 1/2 lb Medium ground beef
1 lg Onion, diced
1/4 ts Allspice
1/4 ts Cinnamon
1/2 ts Garlic Powder
Salt and pepper to taste
Pastry for 2 double-crust 9-inch pies

Directions to make Beef Tourtiere

Step 1:Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper. Preheat oven to 400ŒF.. Line two 9-inch pie pans with pastry.
Step 2:Using slotted spoon, fill pans with meat mixture. Cover with top crusts, cutting vents so steam can escape.
Step 3:Bake in preheated oven for 45 minutes or until golden-brown.

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Meaty Spanish Rice

July 22, 2009 by  
Filed under Buffet, Casserole, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, Supper

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mty_sp_rcMeaty Spanish Rice – This south-of-the-border, Quickly fried, this ground beef spanish rice recipe is simple, saucy, and sensational! Pan fried, stove top, this one-pot rice meal is a real timesaver, as well as well-rounded and satisfying. A great lunch the next day, should you be fortunate enough to have leftovers.

Prep Time: 10 mins
Cook Time: 30 mins
Main Ingredient: Rice, Ground Beef
Difficulty Level: 1

Ingredients to make Meaty Spanish Rice

3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice

Directions to make Meaty Spanish Rice

Step 1:Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
Step 2:Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

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Family Style Beef Stroganoff

July 21, 2009 by  
Filed under Baked, Buffet, Easy, Easy Ground Beef Recipes, fried, Ground Beef, Main Course, Microwave, Supper

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fam_bf_stgFamily Style Beef Stroganoff - This exceptionally easy ground beef stroganoff, has a comforting flavor, and a speedy, simple assembly. Oven baked in 30 Minutes, it is the best ground beef recipe for those busy days, when there just doesn’t seem to be enough time to get everything done. Let us know if you agree!

Prep Time: 10-15 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Ground Beef Meat
Difficulty Level: 2

Ingredients to make Family Style Beef Stroganoff

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional

Directions to make Family Style Beef Stroganoff

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

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Boyscout Chili

June 17, 2009 by  
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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boyschlBoyscout Chili – There are so many wonderful things about this ground beef chili recipe we don’t even know where to start. Extremely quick, and even easier, this always popular chili is bursting with flavor. Fell free to personalize it with your favorite spices.

Prep Time: 5 mins
Cook Time: 30 mins
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Boyscout Chili

1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped

Directions to make Boyscout Chili

Step 1:Combine all ingredients into a pot. Bring to a boil. Turn down and simmer about 30 minutes.

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Fiery Hamburgers

May 15, 2009 by  
Filed under Barbeque, Broiled, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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fiery_hamburgersFiery Hamburgers – A spiced ground beef burger patty, BBQ’d outside on a warm sunny day, doesn’t that sound divine? We suggest a nice chilled, creamy potato salad on the side to enhance the Sante Fe flavor.

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Fiery Hamburgers

1 lb Ground beef
1 c 4 cheese, mexican blend, didvided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 t Garlic salt
4 Hamburger buns split
4 Tomato slices
Lettuce if desired.

Directions to make Fiery Hamburgers

Step 1:In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick.
Step 2:Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Step 3:Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.

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Barbecued Meat Patties

May 14, 2009 by  
Filed under Barbeque, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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barbecued_meat_pattiesBarbecued Meat Patties – The basting sauce recipe for these incredible patties is the best! It has a sweet and sour flavor to it, and we highly recommend adding it to your beef burger as a condiment. So yummy.

Prep Time: 15 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Barbecued Meat Patties

1 1/4 lb ground beef
1 egg
2 tb finely chopped onion
2 tb finely chopped green pepper
1 tb soy sauce
1 tb tomato ketchup
2 tb half-half
1 tb cornstarch

Basting Mixture:
1/2 c ketchup,
1/4 c water and
1 tb lemon juice
1 tb brown sugar,
1 tb worcestshire sauce
1 ds hot pepper sauce

Directions to make Barbecued Meat Patties

Step 1:Mix all Basting Mixture ingredients, stir well to blend. Set aside.
Step 2:In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well.
Step 3:Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total .
Step 4:Serve with remaining Basting Mixture.

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Grilled Hamburgers

May 11, 2009 by  
Filed under Barbeque, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Micrwave, Supper

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gid_brgrGrilled Hamburgers – These traditional grilled hamburgers will bring you right back to your childhood. One bite and you know these are homemade! We have given directions for 3 ways of cooking, microwave, grilled or skillet fried.

Servings: 4
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Grilled Hamburgers

1/2 c sour cream
3 green onion, chopped,with tops
3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
shredded lettuce 1 tomato — 4 slices/hamburger
1 yellow onion — sliced in 4
2 ts mustard
1 TB mayonnaise
1 TB catsup

Directions to make Grilled Hamburgers

Step 1:Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.
Step 2:Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties.
Step 3:Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice. BROIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well
Step 4:Mix the mayonnaise, mustard and catsup. Blend well.
Step 5:To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.

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Easiest Ever Chili

May 7, 2009 by  
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

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easiest_ever_chili Easiest Ever Chili - This tasty chili recipe can be made with any of the three ground meats, or a combination of them. We have found this to be an extremely filling dish and there will be lots of it! Try with homemade cornbread.

Prep Time: 5 mins
Cook Time: 15-20 mins
Servings: 8
Main Ingredient: Ground Turkey/Pork/Beef
Difficulty Level: 1

Ingredients to make Easiest Ever Chili

1 CAN OF TOMATO JUICE
2 CANS OF KIDNEY BEANS
2 CANS OF FR. CUT GR. BEANS
1 CAN OF CORN
1 lb GROUND TURKEY/POK/BEEF
CHILI SEASONING OF YOUR CHOICE

Directions to make Easiest Ever Chili

Step 1:Put all ingredients in large poy or dutch oven. Mix well.
Step 2:Bring to a boil and reduce heat to simmer 15-20 min.

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