Make Ahead Meatballs

grdbf Make Ahead Meatballs -This hefty, hearty, ground beef meatball recipe that is made in the convenient crockpot, is as aromatic as it is mouth watering! Slow cooked in a creamy onion sauce, recipe included, their country style flavor is perfect for brunches as you can cook them overnight. A quick and easy meatball recipe that will soon be your favorite!

Prep Time: 20-25 mins
Servings: 10
Main Ingredient: Lean Ground Beef
Difficulty Level: 2

Ingredients to make Make Ahead Meatballs

4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce

Directions to make Make Ahead Meatballs

Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.

Image Source: avlxyz

Beef and Sausage Meatloaf

beef_sausage_meatloaf Beef and Sausage Meatloaf Well, we always thought that two was better than one, so we threw in a second meat in this ground beef recipe. A supreme blend of beef and sausage meat, smothered in a tasty sauce and then baked in the oven.

Prep Time: 10 mins
Cook Time: 75 mins
Main Ingredient: Ground Beef
Difficulty Level: 3

Ingredients to make Meatloaf With Sausage

1 lb Ground beef – lean
1 lb Sausage stuffing
1 c Breadcrumbs – fine
2 Onions – medium, chopped
1 tb Curry powder
1/2 c Water
1 tb Parsley – chopped
1 Egg – beaten
1 c Clove – crushed
1/2 c Milk
Salt and pepper to taste

SAUCE
1 Onion – chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar – packed
1 oz Margarine
2 ts Lemon juice

Directions to make Meatloaf With A Sausage

Step 1:Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Step 2:Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F
Step 3:SAUCE:
Step 4:Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
Step 5:After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Step 6:Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches

Image Source: avlxyz

Saucy Meatballs

scy_mtbl Saucy Meatballs – These meatballs are made with ground beef and cook in their own delectable sauce! You can let them simmer stove top or put them in the oven to bake. Awesome with mashed potatoes.

Cook Time: 40 mins
Main Ingredient: Ground Beef
Difficulty Level: 2

Ingredients to make Saucy Meatballs

1 pound Ground Beef
1/2 cup Cooked Rice
1 Onion — Chopped
1 teaspoon Salt
1/4 teaspoon Pepper
1 Egg
8 ounces Marinara Sauce
1/8 cup Salad Oil
8 ounces Beef Broth
1 cup water

Directions to make Saucy Meatballs

Step 1:Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. Fry meatballs in oil until lightly browned.
Step 2:Add rest of marinara, consomme and water. Cook until tender, about 40 minutes, with the pan covered.
Step 3:Or bake in the oven at 350 degrees for 40 minutes

Image Source: jshj