Beef and Sausage Meatloaf
May 15, 2009 by Firehouse Chef
Filed under Baked, Easy Ground Beef Recipes, Main Course, Supper
 | Beef and Sausage Meatloaf Well, we always thought that two was better than one, so we threw in a second meat in this ground beef recipe. A supreme blend of beef and sausage meat, smothered in a tasty sauce and then baked in the oven. Prep Time: 10 mins |
Ingredients to make Meatloaf With Sausage
1 lb Ground beef – lean
1 lb Sausage stuffing
1 c Breadcrumbs – fine
2 Onions – medium, chopped
1 tb Curry powder
1/2 c Water
1 tb Parsley – chopped
1 Egg – beaten
1 c Clove – crushed
1/2 c Milk
Salt and pepper to taste
SAUCE
1 Onion – chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar – packed
1 oz Margarine
2 ts Lemon juice
Directions to make Meatloaf With A Sausage
Step 1:Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Step 2:Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F
Step 3:SAUCE:
Step 4:Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
Step 5:After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Step 6:Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches
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