Make Ahead Meatballs

July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, New Ground Beef Recipes, Supper

Ingredients to make Make Ahead Meatballs

4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce

Directions to make Make Ahead Meatballs

Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.

Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.

Image Source: avlxyz

Tags: beef, Crockpot, Dinner, Egg, Lunch, Meat, Meatballs, Onion, Sauce, Simple, Soup, Sour Cream, Spice

Family Style Beef Stroganoff

July 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Microwave, Supper, fried

Ingredients to make Family Style Beef Stroganoff

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional

Directions to make Family Style Beef Stroganoff

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.

Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.

Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

Image Source: phototram

Tags: beef, Beef Stroganoff, Creamy, Dinner, Ground Beef, Lunch, Meat, Mushroom, Onion, Pasta, Quick, Simple, Skillet, Soup, Sour Cream, Stove Top, Vegetables, Wine

Meatball Tomato Soup

May 6, 2009 by Firehouse Chef
Filed under Easy, Easy Ground Beef Recipes, Ground Beef, Main Course, Supper

Ingredients to make Meatball Tomato Soup

MEATBALLS:
1 tb Finely chopped onion,Sauted a bit
1 Egg, beaten
1/2 c Soft bread crumbs, 2/3 slice
l2 tb Grated parmesan cheese
1 tb Parsley, chopped
1/4 ts Garlic powder
Pepper, to taste
1/2 lb Lean ground beef

SOUP:
15 oz Canned tomatoes with basil
1/2 c Beef broth
8 oz Canned garbanzo beans, Rinsed and drained
2 c Water
1 t Italian seasonings
1/2 c Uncooked bow tie pasta
2 c Spinach leaves, torn
1 c Sliced mushrooms

Directions to make Meatball Tomato Soup

Step 1:Brown meatballs about 8 minutes. Drain.

Step 2:In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continally cook the pasta (8 minutes).

Step 3:Add spinach, mushrooms and meatballs. Simmer to heat through (20 minutes).

Image Source: stu_spivack

Tags: Dinner, healthy, Lunch, Meatballs, Soup, Stove Top