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Mom’s Ground Beef Casserole Recipes
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Tomato Ground Beef Dinner – This super speedy, skillet fried, ground beef recipe is yet another Less Than 30 Minute Meal! Healthy chunks of vegetables, mainly juicy ripe tomatoes, are combined with a traditional Italian spice medley, and served over rice or noodles! This quick ground beef recipe is ideal for busy week nights.
Prep Time: 10 mins |
Ingredients to make Tomato Ground Beef Dinner
2 cups coarsely chopped tomatoes
1/2 cup water
1 1/2 tsp oregano
1/4 tsp thyme
1/4 tsp pepper
1 tbsp vegetable oil
1 lb lean ground beef
1 cup chopped onions
1 crushed garlic clove
1 diced green bell pepper
1 cup sliced celery
1/4 cup chopped fresh parsley
8-oz broad noodles, cooked and drained
Directions to make Tomato Ground Beef Dinner
Combine the tomatoes, water, oregano, thyme, and pepper in a small bowl and set aside. Heat oil in a large heavy skillet.
Add ground beef to the skillet and stir constantly until crumbly and no longer pink. Remove meat from skillet with a slotted spoon and set aside.
Add the onion, garlic, bell pepper, and celery to the skillet. Saute until the vegetables are tender. Cover the skillet and cook mixture about 7 minutes over low heat, stirring occasionally.
. Add parsley to the skillet. Return the meat to the skillet and add the tomato mixture. Cook mixture for several minutes until hot and bubbly. Serve over the hot cooked noodles or rice.
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Meatballs for the Crock Pot
Mom’s Ground Beef Casserole Recipes